Well, I'm sitting here in the Thirsty Mind Coffee Bar. I figured I'd write something about myself in this blog of mine, which I started mostly for the purposes of having a public blog to link to from my MHC website. As you can see, I haven't used it much yet, because I do have a personal blog that I use but it is restricted access, obviously-- I can't have, say, prospective employers or my mother reading about personal things!!!
So today's topic: vegetarianism.
You may or may not know this about me, but I've been vegetarian for a little over 2 years. I started gradually cutting meat out of my diet during the fall semester of my Sophomore year at MHC (2005). Ironically, this was right after I'd been on the South Beach Diet, which, with some exercise on the side, was quite effective! And when I managed to cut out most/all meat AND stick to a mostly protein-and-veggies diet, I continued to lose weight. So, my main goal of becoming vegetarian was to eat healthier. For this reason, I still eat seafood.
Most people-- and by most people, I mean the average meat-eating American-- are a bit suspicious of vegetarians. I guess everyone holds their judgments about various labels, like gender, occupation, sexual orientation, race, nationality, etc..... so I'm not criticizing anyone here; just making observations.
Often, when one describes him/herself as vegetarian, this response is followed up by, "Why?" (reminds me of working with 3-year-olds at Gorse....) Anyone who's vegetarian or vegan to some degree always has to defend this for some reason. It seems to me that this is because the most common reason, we think, people are vegetarian is because of political reasons, whether for animal rights, the environment, mad cow disease.... those are the main ones I've heard in terms of political reasons. The other large category besides political reasons is health and taste-- some people simply don't like meat.
No matter what the reason, though, a number of people have a hard time understanding vegetarianism. People think you're being a snob and think, "Ugh, this person could eat my barbecue ribs but is stubbornly refusing to just because they feel bad for cows! Jesus.... what an ass!" haha... no pun intended by "ass".
Now, I would like to say to this meat eater-- are there any foods you don't like to eat, for one reason or another? You probably don't like tofu; I know many meat eaters (and also some vegetarians) don't like it. Tofu's definitely an acquired taste in some cases. So, say you went to my house and I cooked a fancy tofu dish. If you don't eat tofu and decline my dish, I won't be offended. I won't think you're a snob for disliking tofu. I won't make fun of you being weird or activist or against soy products. So why do certain meat-eaters do the same to vegetarians? Why can't people just respect that everyone has different tastes for one reason or another?
So, to bring this story back to my own reasons for being vegetarian, I always feel weird when I personally try to defend my stance. I don't really identify with how I imagine the stereotype of vegetarians to be. I don't imagine myself as someone who thinks all animals' lives are sacred (although I am a fan of animal rights anyway). I wasn't someone who watched Babe and wanted to boycott all pork. Basically, I became vegetarian... just because, well, I could. Humans are omnivores; unlike true carnivores, we have the option to eat WHATEVER we please (within reason). In today's high-tech, globalized world with all the commodities we need and more, there isn't a special need to eat meat; if you look around, you can get the protein, iron, B12, and whatever else you need from nuts, soya, veggies, and more. True, I do believe in some of the causes for vegetarianism-- like the fact that the meat industry is one of the leading contributors of global warming. But I don't feel that my not eating meat does anything for it; it's more like a happy side-effect. And if I really felt strongly about that issue, I'd become vegan and not eat any eggs or dairy, which still do come from large industries that have cows and chickens polluting our water and air. However, I do identify as a Vermonter, and my love for Ben & Jerry's far outweighs my concern about the cows (but anyway, at least Ben & Jerry take more of an activist roll in choosing where their milk comes from!).
En fin, I'm vegetarian just because, because. I don't feel that I need anymore of an explanation than that.